First Feast of ’26 is the perfect way to start the new year, gathered around the table, sharing great food, and easing into 2026 with Spanish-style brunch favorites. From January 1 through January 4, Bulla Gastrobar invites you to celebrate the first days of the year with a festive brunch experience designed for connection, flavor, and tradition.
A NEW YEAR TRADITION AT BULLA
At Bulla, food has always been about more than just eating; it’s about coming together. First Feast of ’26 continues that tradition with four days dedicated to relaxed brunch moments, whether you’re meeting friends after the holidays, planning a family outing, or simply treating yourself to a delicious start to the year.
Our Spanish-inspired approach to brunch brings bold flavors, shareable plates, and comforting classics to the table, creating the ideal atmosphere for lingering conversations and meaningful moments.
SPANISH-STYLE BRUNCH FAVORITES
During the First Feast of ’26, guests can enjoy a selection of brunch favorites inspired by Spain’s vibrant culinary culture. From egg-forward dishes and savory tapas to plates meant for sharing, every dish is crafted to be enjoyed together. Pair your brunch with handcrafted cocktails, sangrías, or a glass of cava for a celebratory touch.
Curious to explore more of what we offer? Visit our Brunch Menu or discover our Tapas Menu to start planning your visit.
FOUR DAYS TO CELEBRATE
First Feast of ’26 is available January 1–4, giving you four full days to celebrate the new year at your own pace. Whether it’s your first meal of 2026 or one of many reasons to gather, this is a brunch worth savoring.
Looking to learn more about Spanish-inspired dining traditions? Explore the cultural roots of tapas at Spain.info or read about the history of Spanish cuisine at Encyclopaedia Britannica.
Ready to join us? Make a Reservation and start 2026 the right way, with the First Feast of ’26 at Bulla Gastrobar.