Lovers and Friends
Paella & Sangria Making Class on February 13th, 2020 Hosted by Bulla’s Executive Chef The perfect cooking class for food lovers that want to learn the secrets of Spanish cuisine. Contact your location to make a reservation.
A Taste of Winter From Spain
Winter is HERE! The latest seasonal menu features a selection of traditional Spanish sips and bites with a wintry twist. A highlight of the beverage variety for is a fun take on the restaurant’s signature sangria: “Sangria 43” and “Spiced Old Fashioned”. In addition to the new cocktails, additional winter dishes include Galician-Style Soup, Bombas,…
New Year’s 2020
Ring in 2020 at BOO-YAH! Join us for a 4-course prix fixe menu for $60 per person, 25% off bottles of sparkling wine and a champagne toast at midnight at all of our Bulla Gastrobar locations! 🍾🇪🇸 🥳 Make your reservations at your desired location below! 2020 is YOUR year! DORAL: https://www.opentable.com/r/bulla-gastrobar-doral GABLES: https://www.opentable.com/bulla-gastrobar TAMPA:…
FLAVORS OF FALL
Seasons change and that means new exciting menus at Bulla Gastrobar! This year, the Spanish-style restaurant is welcoming the autumn months with a new selection of seasonal dishes that appeal to all tastes. Menu items include the Cream of Butternut Squash Soup featuring Spanish paprika, cracked pepper and cheese crostini, as well as the Carpaccio…
Breast Cancer Awareness Month
The month of October is National Breast Cancer Awareness Month. This is a yearly campaign that helps educate people about the importance of early screening and testing for breast cancer. At Bulla Gastrobar, we take pride in being a part of the community and giving back. For the month of October, we created a specially…
Summer Fiesta at Bulla Gastrobar
The lingering August heat means summer is in full swing, and Bulla Gastrobar is playing up the warmer weather with a flavorful selection of seasonal dishes! Featuring Spanish favorites and colorful ingredients, we’re introducing new dishes that appeal to all tastes this summer. Menu items include the Tortillitas de Camarón featuring fish and shrimp fritters,…
Father’s Day at Bulla Gastrobar
Mark your calendar this Father’s Day, and show Papá how much you love him with a meal fit for a king. With traditional dishes from various regions of the European country of Spain, experience a bounty of food, each more delicious than the last to share on his special day. As tapas, hand-crafted cocktails, and…
Spring Menu
Bulla Gastrobar invites you to smell the roses and welcome the new season with all-new spring menu items! Defrost from the winter chill with warm items such as the Chorizo-Stuffed Dates with bacon, house-made chorizo, cream cheese, smoked Spanish paprika, and Manchego or the Morcilla al Vino – Blood sausage with red wine and heavy…
National Paella Day at Bulla Gastrobar
On March 27, we celebrate National Paella Day at Bulla Gastrobar. Considered to be the national dish of the European country of Spain, paella is a Spanish rice dish simmered with seasonal vegetables, chicken, seafood or desired meats. Cooked in “a pan with two handles” and topped with typical flavorings and seasonings, the pan filled…
Paella Tuesdays
Tuesday just got a name of its own, Paella Tuesdays. #PaellaTuesdays are back in motion at all #BullaGastrobar locations* with several paella selections on rotation to choose from every #Tuesday 🥘🍷 The European country of Spain is home to the famous Valencian rice dish that is purely full of favor and it is a Bulla...
