Enjoy a private four-course wine dinner that will immerse you in Spanish cuisine prepared by our Executive Chef while tasting wines presented by the Gouguenheim family paired with every dish. Indulge in this limited special event and reserve your spot today.* *MUST BE 21 & OVER. LIMITED SEATING. ONLY TICKETED GUESTS ALLOWED IN WINE DINNER EVENT. Thursday, March 12th (Plano): https://www.eventbrite.com/e/wine-pairing-dinner-at-bulla-plano-tickets-96715852719 Monday, March 16th (Tampa): https://www.eventbrite.com/e/wine-pairing-dinner-at-bulla-tampa-tickets-96522480337 Tuesday, March 17th (Winter Park): https://www.eventbrite.com/e/wine-pairing-dinner-at-bulla-winter-park-tickets-96714376303
Love is in the air at Bulla this Valentine’s Day! Enjoy this special occasion with a toast and our 4-course prix fixe menu for two for $110++. Make your Valentine’s Day reservation at your desired location below! DORAL: https://www.opentable.com/r/bulla-gastrobar-doral GABLES: https://www.opentable.com/bulla-gastrobar TAMPA: https://www.opentable.com/r/bulla-gastrobar-tampa WINTER PARK: https://www.opentable.com/r/bulla-gastrobar-winter-park PLANO: https://www.opentable.com/r/bulla-gastrobar-plano CHARLOTTE: https://www.opentable.com/r/bulla-gastrobar-charlotte ATLANTA: https://www.opentable.com/r/bulla-gastrobar-atlanta From February 10th – February 16th, join us in celebrating #AmericanHeartMonth as we will donate $1 to the American Heart Association for each rosé…
Bulla Gastrobar wants you! We are looking for team members who want to grow with our company. Centurion Restaurant Group currently operates 14 restaurants throughout the country, and we are just getting started. Designed to stir the senses and stimulate your appetite. Fun. Casual. Buzzing with excitement. Bulla Gastrobar THE FALLS is the place to be. Email your resumes to [email protected]
Winter is HERE! It’s a new season and that means new and exciting dishes at Bulla Gastrobar! This winter, the contemporary Spanish-style restaurant launches a selection of fresh seasonal dishes and cocktails to welcome the winter months. Featuring a series of new and unique flavors, Bulla introduces innovative items such as a hearty Carrilleras con Fideos with pasta, braised beef cheeks, and sofrito, as well as the Bombas with braised oxtail, oxtail truffle reduction and…
Ring in 2020 at BOO-YAH! Join us for a 4-course prix fixe menu for $60 per person, 25% off bottles of sparkling wine and a champagne toast at midnight at all of our Bulla Gastrobar locations! 🍾🇪🇸 🥳 Make your reservations at your desired location below! 2020 is YOUR year! DORAL: https://www.opentable.com/r/bulla-gastrobar-doral GABLES: https://www.opentable.com/bulla-gastrobar TAMPA: https://www.opentable.com/r/bulla-gastrobar-tampa WINTER PARK: https://www.opentable.com/r/bulla-gastrobar-winter-park PLANO: https://www.opentable.com/r/bulla-gastrobar-plano CHARLOTTE: https://www.opentable.com/r/bulla-gastrobar-charlotte ATLANTA: https://www.opentable.com/r/bulla-gastrobar-atlanta
Seasons change and that means new exciting menus at Bulla Gastrobar! This year, the Spanish-style restaurant is welcoming the autumn months with a new selection of seasonal dishes that appeal to all tastes. Menu items include the Cream of Butternut Squash Soup featuring Spanish paprika, cracked pepper and cheese crostini, as well as the Carpaccio de Salmón with crispy capers, cornichon, arugula, croutons, and a delicious aioli. Bring out your inner carnivore with the hearty…
The month of October is National Breast Cancer Awareness Month. This is a yearly campaign that helps educate people about the importance of early screening and testing for breast cancer. At Bulla Gastrobar, we take pride in being a part of the community and giving back. For the month of October, we created a specially crafted Breast Cancer Awareness cocktail that incorporates Bulla’s signature sangria with a unique twist. The Rosé Sangría will be served…
The lingering August heat means summer is in full swing, and Bulla Gastrobar is playing up the warmer weather with a flavorful selection of seasonal dishes! Featuring Spanish favorites and colorful ingredients, we’re introducing new dishes that appeal to all tastes this summer. Menu items include the Tortillitas de Camarón featuring fish and shrimp fritters, Spanish paprika and tartar sauce, as well as the Bistec a la Carbón, a perfectly grilled 4-ounce portion of bistro…
Mark your calendar this Father’s Day, and show Papá how much you love him with a meal fit for a king. With traditional dishes from various regions of the European country of Spain, experience a bounty of food, each more delicious than the last to share on his special day. As tapas, hand-crafted cocktails, and larger Mediterranean dishes fill up the table, for brunch or dinner, memories will surely be created to stir the senses…
