JOIN THE TEAM!

COME MAKE SOME BULLA WITH US

at bulla, we put passion into everything we cook, craft, and serve. we’re always looking for passionate individuals to join our team. think you have what it takes to create a stir? apply for a position at bulla gastrobar today. applicants must have at least one year of experience, great people skills and a positive attitude. bonus points if you can roll your r’s.

“The best part about working at Bulla is that it’s a family-oriented environment where we can be ourselves and connect with our guests and colleagues. Bulla has helped me with realizing my true passion in hospitality as a career and how I can make a memorable experience for all our guests.”

Atika Meer
Sales Manager, Bulla Doral

“The best part about working at Bulla is that it’s a family-oriented environment where we can be ourselves and connect with our guests and colleagues. Bulla has helped me with realizing my true passion in hospitality as a career and how I can make a memorable experience for all our guests.”

Atika Meer
Sales Manager, Bulla Doral

Discover Atika’s Story

We believe in bringing the most talented people into our team and motivating each other to live up to our promise of excellence. As we continue to grow our restaurant brands we are committed to fulfilling our customer’s expectations with consistent operation, service and distinct cuisine.

BENEFITS

• Flexible schedule
• Part-time or full-time positions
• Competitive pay
• Dining discounts
• Weekly pay
• Special offers and rewards
• Fun environment
• Career growth opportunities

PASSPORT PROGRAM

CRG CAREER PATH

PASSPORT PROGRAM

CRG CAREER PATH

Line Cook

LINE COOK

I LOVE:
• discovering new ingredients
• the rush of service at 8pm on a Saturday night
• sharing my cutting techniques

I AM FUN, SOCIAL, AND DISTINCT

Supervisor

SUPERVISOR

I AM A ROCK STAR IN ALL THE STATIONS

I KNOW AND ALWAYS FOLLOW ALL RECIPES

I AM GUEST FOCUSED

I ENSURE ALL STATIONS ARE PROPERLY STOCKED

Sous Chef

SOUS CHEF

I KNOW:
• what we have
• what we need
• what to buy

I AM COMFORTABLE WITH OUR SYSTEMS

I MAKE SURE EVERY DISH THAT LEAVES THE KITCHEN IS PERFECT

I MAKE SURE WE ALWAYS HAVE OUR MISE EN PLACE

Executive Sous Chef

EXECUTIVE SOUS CHEF

I TAKE OUR PURCHASING NEEDS SERIOUSLY

I FEEL COMFORTABLE CONTROLLING OUR COSTS

I INVEST IN MY TEAM MEMBERS’ GROWTH AND DEVELOPMENT

I KEEP OUR KITCHEN SQUEAKY CLEAN

I LOVE MEETING OUR GUESTS

Chef Partner

CHEF PARTNER

I ACT LIKE THE OWNER

I SEE PROBLEMS AS OPPORTUNITIES

I TAKE CARE OF MY TEAM MEMBERS’ FULL EMPLOYMENT CYCLE

I HIRE AND RETAIN THE BEST TALENT

I AM RESPONSIBLE FOR EVERYTHING THAT HAPPENS IN THE KITCHEN

I UNDERSTAND PR IS ALSO MY RESPONSIBILITY

Menu