Fall has arrived at Bulla Gastrobar with a new Menu featuring seasonal dishes, comforting flavors, and seasonal cocktails. This new selection brings together seafood, hearty entrées, a creative dessert, and refreshing drinks for a flavorful take on fall.
Whether you’re joining us for lunch, dinner, or drinks with friends, the Fall Menu offers plenty of new flavors to discover.
The Fall Menu starts with Grilled Prawns, served with saffron butter and garlic. The combination brings together grilled seafood and rich, savory flavors in a simple and satisfying dish.
For seafood lovers, Pescado Pil Pil features seared haddock, white wine, patatas panaderas, and fried artichokes. The dish combines tender fish with flavorful accompaniments for a comforting seasonal option.
The Chicken Cannelloni brings together béchamel, Pedro Ximénez, and Manchego for a rich and comforting dish. It is a warm addition to the Fall Menu and a great choice for guests looking for something hearty. For something perfect to share, try the Chicken Croquettes with honey truffle aioli. Their crispy texture pairs with the rich and savory flavor of the aioli, making them a great addition to your table.
The Braised Brisket Caldoso offers another hearty option. Made with Valencia-style rice, red sofrito, piquillo confit, green peas, and crispy chickpeas, this dish brings together bold flavors and comforting textures.
With seafood, chicken, and hearty dishes to choose from, the Fall Menu offers something for different tastes and occasions.
A SWEET FINISH TO THE FALL MENU
The seasonal experience continues with Carrot Cake, served with matcha foam, pistachio-coconut crumble, and ice cream.* This dessert puts a creative twist on a familiar favorite. The combination of carrot cake, matcha, pistachio, coconut, and ice cream creates a flavorful way to finish your meal.
FALL COCKTAILS TO SIP INTO THE SEASON
The Fall Menu also features seasonal cocktails designed to complement the flavors of the new dishes.
Autumn Drops combines gin, membrillo syrup, lemon juice, and dehydrated pear. Its combination of citrus and fruit flavors makes it a refreshing seasonal cocktail.
For a non-alcoholic option, the Pear Mule features pear purée, ginger beer, lime juice, and cardamom syrup. It brings together pear, ginger, and citrus for a refreshing drink that can be enjoyed alongside the seasonal dishes.
Come discover the Fall Menu and experience the season at Bulla Gastrobar.
*Flavor varies by location.