This fall, it’s time to fall in love with Spanish flavors at Bulla Gastrobar. Our new Spanish fall menu blends comforting seasonal ingredients with the vibrant tradition of tapas, offering guests the chance to enjoy the best Spanish tapas and authentic Mediterranean hospitality.
The menu begins with cozy classics like Cream of Butternut Squash Soup, topped with paprika and crostini, perfect for autumn evenings. Another highlight is Clams with Chorizo, simmered in white wine with tomatoes and herbs, an example of how seasonal Spanish cuisine balances richness with freshness.
For something more filling, the Braised Brisket Caldoso combines tender brisket with Valencia-style rice and piquillo peppers, while the Branzino con Papas Arrugadas showcases oven-roasted branzino with lemon cream and mojo picón. Both dishes embody why so many diners consider this the best Spanish tapas experience for fall.
No Spanish fall menu is complete without dessert. Our Pumpkin Crema Catalana offers a seasonal twist on a Spanish classic, pairing caramelized sugar with berries. To drink, the Banana Old Fashioned and Pear Fizz bring the warmth of fall cocktails to life.
At Bulla Gastrobar, dining is more than eating, it’s about sharing. Whether you’re looking for the best Spanish tapas near you or ready to discover why so many guests fall in love with Spanish flavors each autumn, our fall menu is crafted to celebrate the season.
Join us this October and fall in love with Spanish flavors at Bulla Gastrobar.
Reserve your table today!