The Peru x Spain Fusion Menu has officially launched at Bulla Gastrobar and Pisco y Nazca, offering guests a unique and bold culinary experience. This limited-time menu is the result of a collaboration between two powerhouse restaurant brands, fusing the vibrant flavors of Spain with the bold traditions of Peruvian cuisine.
From the very first bite, the Peru x Spain Fusion Menu showcases the best of both worlds. Start with the Tiradito Mediterráneo, a refreshing dish of thinly sliced corvina, artichoke confit, and piquillo pepper leche de tigre. It’s a perfect example of Spanish ingredients meeting Peruvian technique.
Next, enjoy the Anticucho de Carne en Salsa Romesco, where tender beef meets smoky romesco, grilled leeks, and potatoes, bringing both comfort and sophistication to the table. End the experience with the sweet and indulgent Torrija Limeña, a Spanish-style brioche dessert enhanced with Peruvian miel de chancaca and vanilla ice cream.
This special fusion offering is available for a limited time only and showcases the creativity and synergy between both culinary teams.
Find your nearest location at bullagastrobar.com or piscoynazca.com
Explore the culinary roots behind this concept on The World’s 50 Best Restaurants
Celebrate cultural connection through flavor, only with the Peru x Spain Fusion Menu at Bulla & Pisco y Nazca.