March 27 is National Paella Day – and if anyone knows how to throw a Paella party, it’s the Spaniards.
Every year, Bulla Gastrobar celebrates National Paella Day by showcasing our chefs as they prepare massive paellas out on our restaurants’ patios, giving our guests a first-hand look at how traditional Spanish paellas are made – and allowing them to snag some complimentary samples. This year, we decided to crank the festivities up a notch and offered $5 red sangrias all day long – because is there really a better pairing than paella and sangria? It’s a match made in cielo.
And we didn’t stop there: at each Bulla location, one lucky guest scored a $50 gift card from our raffle. You know us … we like to keep the Bulla Buzz going.
Thank you to everyone who stopped by to celebrate with us! We’re already looking forward to next year’s celebration. Until then, we’ll see you at brunch, lunch, dinner and happy hour.