FALL marks a season filled with enchanting, tasteful and bountiful dishes. Introducing 6 new Platos de Temporada, our chefs were inspired by autumn’s earthy tones, harvest foods, and bold flavors.
What’s cooking? From a Tomatillo Hummus to a perfect bowl of Cream of Butternut Squash; a delicious creamy bowl of butternut squash soup with hints of herbs served with fresh cracked pepper, Spanish paprika, and toasted cheese crostini to dip.
Sweet lovers, we didn’t forget about you! We are going PUMPKIN about with our new dessert, Pumpkin Crème Brulée; topped with a delectable scoop of vanilla ice cream. We can’t wait for you to fall in love with our new exclusive menu items.
Stay in the #BullaBuzz loop and visit your desired location.