Spice up your days with our limited edition 3-course prix fixe menu for Miami Spice! Available for brunch ($30) every weekend, lunch ($30) every weekday, and dinner ($45) every day, starting August 1st until September 30th.
Our brunch menu includes:
- First course (choice of one)
- Avocado Toast – Tomatoes, Idiazábal, pan de cristal, EVOO
- Grilled Flatbread – Mozzarella, poached egg, caramelized onions, oyster mushrooms, bacon*
- Smoked Salmon Montaditos – Cream cheese, truffle honey*
- Watermelon Salad – Watermelon, roma tomatoes, crispy serrano, truffle honey, goat cheese
- Sopa De Garbanzo Frito – Chickpea stew, chorizo
- Ham Croquettes – Serrano ham croquettes, fig jelly
- Second course (choice of one)
- ‘Bulla’ Burger – Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, smoked paprika fries*
- Cochinillo Hash – Braised shredded pork, poached egg, breakfast potatoes
- Huevos Benedictinos – Poached eggs, hollandaise, crispy chorizo, asparagus*
- Bikini – Open-faced brioche sandwich, fried egg, Serrano ham, béchamel, manchego*
- Huevos ‘Bulla’ – Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil
- Huevos Bravos – Two fried eggs, shoestring potatoes, sautéed onions and peppers, brava sauce*
- Chicken & Waffles – Rosemary maple syrup, buttermilk waffles
- Steak & Eggs (+8) – Fried eggs, shoestring potatoes, mojo verde, Sriracha aioli*
- Third Course (choice of one)
- Torrija – Brioche, mascarpone ice cream, honey
- Blueberry & Ricotta Pancakes – Blueberry compote, lemon gel
- Flan de Coco – Coconut flan, passion fruit sorbet
- Churros con Chocolate – Chocolate sauce, dulce de leche
- Hazelnut Waffles – Nutella, chocolate shavings, white chocolate Chantilly, toasted almonds
Our lunch menu includes:
- Beverage (choice of one)
- Lemonade
- Iced Tea
- Soft Drink
- Sangría Roja (+4)
- Sangría de Cerveza (+4)
- First course (choice of one)
- Clams with Pork Belly – White wine, diced tomatoes, basil
- Ham Croquettes – Serrano ham, fig jelly
- Salmon Carpaccio – Crispy capers, cornichons, arugula, mini croutons, dill vinaigrette
- Coca Margherita – Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano
- Mediterranean Salad – Tomatoes, cucumber, chickpeas, olives, croutons, lemon, EVOO
- Lentil Soup – Grilled octopus, roma tomatoes, cucumber, red onions, fresh lemon
- Corn Soup – Roasted corn on the cob, paprika oil, fresh cracked pepper
- Second course (choice of one)
- Pollo Al Chilindron – Pan seared chicken, Serrano ham, red pepper stew, steamed rice
- ‘Solomillo’ with Blue Cheese Sauce – Seared pork tenderloin, shishito peppers, piquillo confit, hand-cut fries
- Pintxo & Avocado Toast – Cumin marinated grilled chicken skewers, avocado toast, tomato salad
- Cubano Ibérico – Serrano ham, braised pork, mozzarella cheese, cornichons, Dijon mustard, pan de cristal
- Grilled Vegetable Sandwich – Grilled eggplant, squash, zucchini, portobello, caramelized onions, piquillos, arugula, lemon parmesan dressing, pan de cristal
- Huevos Bulla – Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil
- Truffle Carbonara – Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg
- Salmón – Baby spinach, chickpeas, lemon cream*
- Bulla Burger – Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, smoked paprika fries*
- Dessert (choice of one)
- Flan de Coco – Coconut flan, mango sorbet
- Churros – Traditional fried dough, chocolate sauce, dulce de leche
Our dinner menu includes:
- Beverage (choice of one)
- Sangría Roja
- Sangría de Cerveza
- Sangría Blanca
- Lavender Margarita
- First course (choice of one)
- Montaditos – Brisket, tomato marmalade, guindilla, tetilla cheese
- Ham Croquettes – Serrano ham, fig jelly
- Salmon Tataki – Seared salmon, roasted tomatoes, onions, basil, fennel, thyme, rosemary, basil oil
- Manchego & Serrano – Sheep’s milk, nutty, sweet tangy flavor & ‘Fermin’ serrano ham aged 15 months
- Corn Soup – Roasted corn on the cob, paprika oil, fresh cracked pepper
- Huevos Bulla – Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil
- Second course (choice of one)
- Arroz Caldoso – Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron
- Grilled Steak – Cumin marinated C.A.B. Sirloin, corn purée, shishito peppers, salsa criolla, piquillo confit*’
- Branzino A La Catalana – Served on a bed of Catalan style sauteed spinach, with pine nuts, prunes, golden raisins and garlic
- Truffle Carbonara – Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg
- Salmón – Baby spinach, chickpeas, lemon cream*
- ‘Solomillo’ With Blue Cheese Sauce – Seared pork tenderloin, shishito peppers, piquillo confit, hand-cut fries
- Dessert (choice of one)
- Brazo Gitano (+3) – Genoise roll, white chocolate chantilly, mixed berry compote, mascarpone ice cream
- Flan de Coco – Coconut flan, mango sorbet
- Churros – Traditional fried dough, chocolate sauce, dulce de leche
Click here to make your reservation!