Introducing our brand new seasonal menu featuring colorful, lively and tasteful dishes guaranteed to have you soak up all the flavors and enjoy. This exclusive menú de temporada includes clams with pork belly, escabeche de salmón, and a poached pear with berries dessert. Not to mention added on the menu is our take on Peas and Ham; bursting with flavor made with al dente pasta layered over a vibrant cheese and herb green pea purée with a generous amount of thyme and rosemary infused Nueske’s bacon and snap peas.
Thirsty? Sip on refreshing #BuzzWorthy drinks, such as the Shattered Pineapple or our Bougie Palmer, our take on a Tito’s Vodka cocktail with lavender peach syrup, lemon juice, and garnished with a lavender sprig making an Instagram worthy post.